Music, Wine & Food
VWOP Handpicked – Porters Estate Degustation Dinner
Join local wine-maker John Porter for a night of fine wine, food and entertaining stories at Union Square in the Martinborough Hotel.
Each of the five courses will showcase a hand-crafted Porters wine, including some exceptional reserve vintages, and be matched with the best locally grown and produced foods including Wairarapa Perigord truffles, artisan cheeses, local olive oils, and Wairarapa’s best meats.
Come hungry for a night of exceptional flavours .
Menu:
canapés on arrival
served with
porters estate cuvée madeleine 2015
ballontine of quail, fig and pinenut farce
served with
porters estate pinot gris 2007
juniper & thyme-seared venison loin, syrah & bittersweet chocolate syrup, whipped drunken nanny goats cheese
served with porters kereru pinot noir 2018
duck leg confit, smoked duck breast, celeriac puree, spiced lentils
served with
porters estate reserve pinot noir 2014
vanilla-bean crème bruleé, lemon beignets
served with
porters late harvest pinot gris 2014