Annual Event
Visa Wellington on a Plate – Burger Wellington
Garage Project presents Burger Wellington
Burger lovers can get stuck into a range of flavours with flair, check out the bucket list below:
The Salty Cow at Medici Kitchen. Double brisket dry-aged beef patty with pulled beef short rib with slow-roasted sesame tomato, Vagabond Organic rocket and Tora Collective dulse and oyster aioli in a seeded Clareville Bakery brioche bun, with ancho chilli salt fries
Make a Splash at Crouching Tiger. Moana Pacific tarakihi with prawns, pickled daikon, pickled cucumber, ginger, chilli, lime and lemongrass mayonnaise in a soft white bun, with prawn crackers
Charles Darwin at Circus. Pan-fried John Dory with creamy sweet chilli sauce, garlic prawns, nori seaweed and housegrown watercress, microgreens, pickled cucumber and grated carrot salad in a Clareville Bakery squid ink brioche bun, with Parkvale tempura oyster mushrooms and hand-cut potato crisps
Mighty Marty Moose at Union Square. Pure South venison patty with mānuka smoked cheddar, avocado, aioli and onion pickle in a toasted brioche bun, with fat fries