Beyond Toast – Winemakers Dinner hosted by Dry River & York Bistro
The team are thrilled to unveil an extraordinary event on the eve of Toast Martinborough – the Dry River Winemakers Dinner at Parehua Resort’s prestigious in-house restaurant, York Bistro.
Join them for a memorable Saturday evening where you’ll be taken on a wine and food journey with a 5-course dinner expertly paired with some of New Zealand’s most sought-after wines, including vintages specially selected from the cellar. This wine adventure will be expertly guided by none other than the celebrated Dry River winemaker, Ben McNab.
Just a limited number of seats are available, which includes champagne and oysters upon arrival.
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Saturday 18 November, 6pm
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$220 – contact Rhea to secure your tickets at rhea.sutaria@parehuaresort.co.nz
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Cost:
$220